By the Power of Baking Soda
! I grew my first batch of Daikon radishes because it is hard to find where I live now. I was happy it went well until tiny bugs pester it and the leaves got holes and white spots. So, I read a few articles about it but I do not want to spray anything chemical on my veggies. I want it organic as possible. I have seen some articles about baking soda and how it fights fungus and bugs in plants and promote photosynthesis in plants as well. I was a bit skeptic but I have to save my Daikon radish. We use these types of radish for our " Pork Sinigang", an Asian dish that is tamarind base soup that we eat with rice. I could find Daikon radish so we decided to plant some. So, I mixed 1 teaspoon of baking soda ( the one you used for making cookies) and 1 Liter of water. Shake the bottle so the soda particles will liquefy... In my mind, this is suicidal for your radish but I have to take the risk to save them. WOW!!! The leaves are greener and the white fungus thing went away...